For lunch we found a clearing, with a bit of shelter from the fierce Patagonian westery winds. We tied the horses to some scrubs and searched for firewood to build an open fire, which would later be used as our parilla (or BBQ). Whilst the wood burned, we ate nibbles of cheese and salami with crackers. Once the charcoal was warm enough, the guacha pulled out four massive hunks of steak and eight fat sausages (and some lovely empandadas for me). We watched the world go by, washing down our parilla with cheap red wine.
After lunch, it was back on the horses and back to the ranch. We would definitely to that again - it was a real treat to see the Patagonian countryside by horseback. We used Carol Jones, who was lovely. Food was good and the cake was great!
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